Time: 30 minutes
Yield: 4 servings
No-Fuss Pork Chops do exactly what it says on the tin: serves up juicy, savory pork chops without all the stress. In just half an hour or less, you'll have chops braised and glazed in a tropical, sweet, and tangy glaze that you'll want to eat with a spoon. Perfect for piling over noodles, No-Fuss Pork Chops are hearty and satisfying without causing you stress. Get ready for a new weeknight favorite!
Ingredients
• 1/2 cup pineapple juice • 2 tablespoons brown sugar • 2 tablespoons cider vinegar • 1/2 teaspoon salt • 2 tablespoons olive oil, divided • 4 (5-ounce) pork loin chops, boneless • 2 medium onions, chopped • noodles, cooked and hot, optional • green onions, sliced, optionalDirections
In a medium bowl, mix the pineapple juice, brown sugar, cider vinegar, and salt.
In a large skillet, heat 1 tablespoon olive oil over medium heat.
Once the oil is hot, add the pork chops and cook until evenly browned, about 3-5 minutes on each side.
Transfer the pork from the skillet.
Add the remaining olive oil to the skillet.
Once hot, add the onions and sauté until tender, about 4-5 minutes.
Add the juice mixture to the skillet and bring it to a boil.
Reduce the heat to low and simmer, covered, for 10 minutes.
Add the pork back to the skillet.
Cover and braise until a meat thermometer inserted into the pork reads 145 degrees F, about 2-3 minutes.
Let the pork stand, covered, for 5 minutes.
Serve over noodles and topped with green onions.
