Time: 1 hour
Yield: 18 servings
The only sin in Mississippi Sin Sliders is how sinfully good they taste! Mississippi Sin is actually a creamy, cheesy, and savory dip infused with bacon bits—a dip that's lovingly spread on both sides of the buttery rolls in each slider. With a few slices of warmed ham for extra meatiness, Mississippi Sin Sliders are more than welcome at tailgating parties, barbeques, and any other sunny get-together. They're perfect for tearing, sharing, and slicing up, and you can have them ready for the party in just an hour! You may want to make two batches because these go fast!
Ingredients• 1/2 pound bacon, thick-cut and smoked • 1 (3-pound) ham, boneless • 8 ounces cream cheese, softened • 1 (10-ounce) block yellow cheddar cheese, shredded • 1 (8-ounce) container sour cream • 1 cup mayonnaise • 1/2 cup scallions, both the tops and bottoms, minced small • hot sauce, optional, of your choice, to taste • 1 teaspoon Worcestershire sauce • 1 teaspoon kosher salt • 1/2 teaspoon freshly ground black pepper • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 1/2 packages of 12-count soft pull-apart slider rolls • 2 tablespoons butter, melted
Preheat the oven to 350 degrees F.
Line a sheet tray with parchment paper.
Lay the bacon in a single layer on the prepared sheet tray.
Bake until crisp, about 15-20 minutes.
Drain the bacon on paper towels and allow it to cool.
Chop the bacon into small pieces.
Slice the ham into thin slices.
In a large bowl, add the cream cheese, cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
Add the cooked bacon and stir to combine.
Slice the rolls in half horizontally. Do not pull them apart.
Divide the cheese spread mixture evenly between the cut sides of the top and bottom of each roll.
Divide the ham evenly on the bottoms of the rolls, on top of the cheese spread. Fold large slices to fit the roll size.
Place the tops of the rolls back on top of the bottom pieces.
Place the sliders into a 9x13-inch baking pan, or a large pan if they don't fit in a single layer. Make sure the rolls are closely packed together.
Brush the tops of the rolls with melted butter.
Cover the dish with parchment paper and foil.
Bake for 10 minutes.
Uncover and bake until heated through, about 15 minutes.