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Million Dollar Chicken Pasta

Posted: October 22

Time: 9 hours 10 minutes

Yield: 8 servings

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A few mixes here, a few dashes of spices there, all in a pan, and voila! The perfect cold evening, warm-you-to-the-core comfort food, hot out of the oven! Million Dollar Chicken Pasta is a sensational blend of creamy, tender, and cheesy, with mouth-wateringly flavorful bites of chicken and wonderfully cooked pasta. With notes of tangy, earthy garlic and onion, it's not just worth a million dollars—out of a million other pasta choices, this one is the best!


1/4 cup sour cream
1 cup cottage cheese
1 (10.75 ounce) can condensed cream of chicken soup
4 ounces cream cheese, room temperature
1 1/4 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
8 ounces elbow macaroni, uncooked
4 cups rotisserie chicken, chopped and cooked
1/2 cup parmesan, grated
1 cup mozzarella cheese, shredded


Step 1

Prepare a 9x13 inch baking pan with nonstick cooking spray.

Step 2

In a large bowl, whisk the sour cream, cottage cheese, cream of chicken soup, cream cheese, chicken broth, cream of mushroom soup, milk, garlic powder, and onion powder together.

Step 3

Mix in the uncooked pasta and cooked chicken.

Step 4

Pour the pasta and chicken mixture into the prepared pan.

Step 5

Cover and refrigerate overnight, about 8 hours.

Step 6

Take the dish out of the refrigerator and uncover it. Preheat the oven to 350 degrees F.

Step 7

Top the pasta with the shredded mozzarella and grated parmesan cheese. Bake for 1 hour, uncovered.

Step 8

Serve warm!

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