Marinated Flank Steak

Posted: May 27

Time: 6 hours 25 minutes

Yield: 6 servings

Making a delicious, juicy steak doesn’t have to be such a chore. Simple, tasty Marinated Flank Steaks are perfect for any night of the week. You just need a few ingredients for a game-changing marinade and a grill: the steak absorbs the tangy, sweet, and garlicky marinade and cooks quickly to tender perfection. Pair Marinated Flank Steak with the spud or green of your choice for a delicious meal.

• 1/2 cup vegetable oil

• 1/3 cup soy sauce

• 1/4 cup red wine vinegar

• 2 tablespoons lemon juice

• 1 1/2 tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 2 cloves garlic, minced

• 1/2 teaspoon ground black pepper

• 1 1/2 pounds flank steak

• oil, for the grill grates

Step 1

Mix together the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper in a bowl.

Step 2

Place the flank steaks in a shallow glass dish.

Step 3

Pour the marinade over the steaks.

Step 4

Turn the meat a few times to coat in entirety.

Step 5

Cover the meat and refrigerate for at least 6 hours and up to overnight.

Step 6

Preheat the grill to medium-high heat.

Step 7

Oil the grill grate

Step 8

Remove the steaks from the marinade and place them on the grill.

Step 9

Grill each side until the steaks reach 135 degrees F for medium-rare, about 2-5 minutes per side.

Step 10

Serve with the desired sides!