Main Courses

Marinated Flank Steak

Posted: May 27

Time: 6 hours 25 minutes

Yield: 6 servings

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Making a delicious, juicy steak doesn’t have to be such a chore. Simple, tasty Marinated Flank Steaks are perfect for any night of the week. You just need a few ingredients for a game-changing marinade and a grill: the steak absorbs the tangy, sweet, and garlicky marinade and cooks quickly to tender perfection. Pair Marinated Flank Steak with the spud or green of your choice for a delicious meal.


1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak
oil, for the grill grates


Step 1

Mix together the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper in a bowl.

Step 2

Place the flank steaks in a shallow glass dish.

Step 3

Pour the marinade over the steaks.

Step 4

Turn the meat a few times to coat in entirety.

Step 5

Cover the meat and refrigerate for at least 6 hours and up to overnight.

Step 6

Preheat the grill to medium-high heat.

Step 7

Oil the grill grate

Step 8

Remove the steaks from the marinade and place them on the grill.

Step 9

Grill each side until the steaks reach 135 degrees F for medium-rare, about 2-5 minutes per side.

Step 10

Serve with the desired sides!

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