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Ma's BBQ Meat Loaves
Command Cooking
Posted: February 10
Time: 30 minutes
Yield: 4 servings
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Ma designed her recipe so that everyone could have their own loaf of delicious juicy meatloaf in a hurry! Ma's BBQ Meat Loaves are done in 30 minutes or less, yet they're still packed with the tender, beefy flavors of a slow-cooked loaf. Saturated and topped with barbecue sauce and with just a touch of cheesiness, Ma's BBQ Meat Loaves are sure to bring the family to the table in a flash, especially when served alongside mashed potatoes, green peas, and carrots!
Ingredients
• 1 large egg, lightly beaten
• 1/2 cup stuffing mix, crushed
• 3 tablespoons milk, not skim
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon plus 1/4 cup barbecue sauce, divided
• 1 pound ground beef
• mashed potatoes, optional, for serving
• carrots and peas, optional, for serving
Directions
Step 1
Preheat the oven to 425 degrees F.
Step 2
In a large bowl, combine the egg, stuffing mix, milk, parmesan, and 1 tablespoon barbecue sauce.
Step 3
Add the beef, mixing lightly but thoroughly, and shape the beef mixture into four 4x2-inch loaves.
Step 4
Bake the loaves until a meat thermometer reads 160 degrees F when inserted into the thickest part.
Step 5
Slather on the remaining 1/4 cup barbecue sauce and serve with mashed potatoes, carrots, and peas.
