Kitchen Sink Cookies


Posted: March 11

Time: 35 minutes

Yield: 20 servings

recipe image

Kitchen Sink Cookies would, in fact, throw in the kitchen sink if it would make for a sweet addition! Filled with not just chocolate chips but also crispy potato chips, crunchy pretzels, and buttery toffee bits (everything but the kitchen sink...), Kitchen Sink Cookies have a little something for everyone in the most literal sense! The cookies only take 35 minutes to make, so you can enjoy them virtually anytime you need a pick-me-up with a visual pop that your tastebuds will love as well!


Ingredients

• 2 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon kosher salt • 2 sticks unsalted butter, softened to room temperature • 3/4 cup light brown sugar, packed • 1/2 cup white sugar • 1 large egg • 2 teaspoons pure vanilla extract • 1 1/2 cups semisweet chocolate chips • 1 cup toffee bits • 1 cup potato chips, crushed • 1/2 cup pretzels, chopped • 1/2 teaspoon flaky sea salt, optional, for topping

Directions

Step 1

Preheat the oven to 350 degrees F.

Step 2

Line two sheet pans with parchment paper or silicone baking mats, or grease them with nonstick cooking spray.

Step 3

In a medium mixing bowl, whisk together the flour, baking soda, and kosher salt. Set aside.

Step 4

In the bowl of a stand mixer or a large bowl using a hand mixture, beat together the butter, light brown sugar, and white sugar until light and fluffy.

Step 5

Add the egg and vanilla extract and mix at low speed, scraping down the sides of the bowl as needed.

Step 6

Add the dry ingredients to the bowl and mix on low speed until everything is just combined.

Step 7

Stir in the chocolate chips, toffee bits, potato chips, and pretzels.

Step 8

Roll the cookie dough into golf-ball-sized balls.

Step 9

Spread the cookie dough on the prepared pans, leaving 6 inches of space between each ball.

Step 10

Bake until the edges of the cookies are crispy but the centers are still soft, for about 10-12 minutes.

Step 11

Allow the cookies to cool on the pan for 5 minutes before transferring the cookies to a cooling rack.

Step 12

Serve!


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