Time: 20 minutes
Yield: 2 servings
Italian Chicken Wraps are the perfect summer lunch to take on the go for days at the beach, picnics, hikes, or road trips! With pesto, thick-cut bacon, and mozzarella, this Italian twist on a classic chicken wrap will become your new go-to lunch. Each bite of these delicious wraps is full of your favorite savory Italian flavors! Say goodbye to boring wraps because these Italian Chicken Wraps will be here to stay in your kitchen.
Ingredients• 1/2 cup pesto sauce • 1/4 cup mayonnaise • 4 soft tortillas, burrito-sized • 3 cup chicken, cooked and chopped into bite-sized pieces • 4 slices mozzarella • 4 strips bacon, thick-cut and cooked • 1 cup iceberg lettuce, shredded • 3 tomatoes, thinly sliced
Combine the pesto with the mayonnaise in a small bowl.
Lay the tortillas flat.
Spread the pesto-mayo mixture on the tortilla, leaving about a 1-inch border around the edges.
Fill the tortillas with the chicken, cheese, bacon, lettuce, and tomato.
Fold into wrap sandwiches and slice in half.