Time: 20 minutes
Yield: 4 servings
Honey Schnitzel balances sweet and savory for a simple and delicious main course! The pork is cooked to juicy perfection and then draped in a honey and citrus sauce infused with extra meaty flavor. Served alongside fluffy mashed potatoes and green peas, Honey Schnitzel is hearty, hot, and satisfying after a long day. It only takes 20 minutes to make so you can enjoy it any day of the week!
Mix the flour, salt, and pepper.
Sprinkle the flour mixture on both sides of the pork cutlets.
In a large cast-iron or heavy skillet, heat the butter over medium heat on the stove-top.
Add the pork and cook until a meat thermometer inserted into the thickest part reads 145 degrees F, about 2-3 minutes per side.
Transfer the pork from the plate.
Add the lemon juice and the honey to the skillet, cooking and stirring over medium heat until thickened, about 3 minutes.
Add the pork and heat through.