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Honey Baked Chicken Thighs

Posted: December 30

Time: 1 hour 30 minutes

Yield: 6 servings

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Honey Baked Chicken Thighs are the best... and that's really the end of the sentence! In only five steps, you can have this golden, sweet, tangy, and slightly spicy chicken ready on your plate. Every bite of Honey Baked Chicken Thighs is equal parts juicy, savory, and fatty, with a flavor so rich you'll be amazed it didn't come from a restaurant. Lean back in your chair and let these delicious flavors sweeten your day!


3 pounds chicken thighs, bone-in and skin on
1/2 cup butter, melted
1/2 cup honey
1/4 cup mustard
1 teaspoon salt
1 teaspoon curry powder
parsley, chopped, optional, for garnish


Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the chicken in a shallow baking dish, skin side up.

Step 3

Combine the melted butter, honey, mustard, salt, and curry powder until well-mixed, and pour the sauce over the chicken.

Step 4

Bake the chicken until browned, tender, and cooked through, basting every 15 minutes with the pan drippings, about 75 minutes.

Step 5

Serve hot!

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