Posted:
June 24
Time: 3 hours 40 minutes
Yield: 10 servings
Homemade Strawberry Ice Cream is fresher, creamier, and fruitier than anything you can find at the grocery store. It’s also amazingly easy to whip up, so in just a few hours you’ll taste the most amazing ice cream of your life perfect for celebrating a hot summer day! Homemade Strawberry Ice Cream is infused with fresh strawberries with a citrus infusion to make it extra irresistible. Make sure you have your favorite ice cream toppings to serve alongside it.
Ingredients
• 1 1/2 cups strawberries, diced • 2 tablespoons honey • 1/2 cup granulated sugar • 1 teaspoon lemon juice • 1 cup heavy whipping cream • 1/2 cup half and half • 1 teaspoon vanilla extractDirections
Step 1
Mix the diced strawberries, honey, sugar, and lemon juice in a large bowl.
Step 2
Allow the mixture to sit for 20 minutes, during which the strawberries will release their juices in the mixture.
Step 3
Use a masher or fork to mash the mixture until strawberry pieces are broken up. A few larger pieces are fine.
Step 4
Add the heavy whipping cream, half and half, and vanilla extract to the mixture until just combined.
Step 5
Pour the mixture into an ice cream maker, and follow the instructions on your machine.
Step 6
Serve once churned or allow the ice cream to freeze for a few hours to thicken.
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