Side Dishes

Hasselback Potatoes


Posted: February 19

Time: 1 hour 15 minutes

Yield: 6 servings

Share
recipe image

Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. In Hasselback Potatoes, individual potatoes are cut most of the way through, then filled with cheese in each slice. So Hasselback Potatoes are savory, cheesy, and filling all at once.Top with bacon, green onions, and sour cream from a fresh take on the classic baked potato..


Ingredients

6 large baking potatoes
8 tablespoons butter unsalted
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
Optional toppings:
4 slices bacon, fried and chopped
1/2 cup cheddar cheese, shredded
2 tablespoons parsley fresh, chopped
sour cream

Directions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Use aluminum foil to line a baking sheet.

Step 3

Scrub the potatoes well. Slice into the potatoes, but don’t cut them all the way down, stopping about 3/4 of the way in.

Step 4

Cut the butter into thin slices and insert them into the slices in the potatoes.

Step 5

Place the potatoes on a baking sheet.

Step 6

Bake for 45 minutes.

Step 7

Cover with aluminum foil and bake until the potatoes are soft and done, about 20-30 minutes until soft and done.

Step 8

Remove the potatoes from the oven, cover with toppings, and eat hot.


Explore More Favorites
recipe image
Desserts
Layered Lemon Dream
recipe image
Main Courses
Hawaiian Chicken
recipe image
Main Courses
Chicken Kiev Casserole
recipe image
Apps & Snacks
Texas Trash Dip
recipe image
Soups & Salads
Juicy Summer Salad
recipe image
Desserts
Mud Hen Cake Bars
recipe image
Breakfast & Brunch
Snow White French Toast Bake
recipe image
Main Courses
Slow Cooker Orange Chicken
recipe image
Desserts
Peach Betty
recipe image
Main Courses
John Wayne Casserole
recipe image
Main Courses
Marry Me Chicken
recipe image
Breakfast & Brunch
Brunch Casserole
recipe image
Main Courses
Polish Casserole
recipe image
Breakfast & Brunch
Fluffiest Scrambled Eggs
recipe image
Desserts
Earthquake Cake
recipe image
Main Courses
Johnny Marzetti Casserole
dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.