Grilled Apple Crisp
Time: 1 hour 15 minutes
Yield: 6 servings
It seems like you can make every kind of meal on the grill: burgers, chicken, pork chops, steaks, and hot dogs, with toasted buns for each. Your barbeque is sure to be a success! But wait, what about dessert? Surely that needs some kind of oven or stove-top? Not at all! Grilled Apple Crisp uses a cast-iron skillet and foil so you can cook up a wonderful summertime dessert without cooling down the grill. The results are a bubbling, sweet sensation filled with tender, cinnamon-infused apples and topped with a crunchy brown sugar crust. Grilled Apple Crisp is the perfect finishing touch for your cookout. Make sure you have plenty of ice cream on hand!
Preheat the grill to 300-350 degrees F.
In a large bowl, toss together the apples, sugar, cinnamon, and nutmeg. Let the apples sit undisturbed for 5 minutes.
Pour the apples into a 9-inch cast-iron skillet. Cover the skillet with foil.
Grill the skillet until the apples are tender and the juices are bubbling, for about 40 minutes. Check the apples halfway through.
About 20 minutes into grilling time, mix the flour and brown sugar.
Add the butter and work with your hands or with a pastry blender until it resembles crumbs.
Once the apples are tender and the juices are bubbling, spoon the topping mixture over the apples.
Cook uncovered until the topping is lightly browned, about 15-20 minutes. You may want to increase the grill temperature to 350-375 degrees F.
Transfer the skillet from the grill and allow it to cool.
Serve warm with vanilla ice cream.