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Garlic Steak Foil Dinner

Posted: February 10

Time: 30 minutes

Yield: 4 servings

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Garlic Steak Foil Dinner combines the adventures of a campfire meal with the comfort of hearty home cooking. Wrapping the steak and potatoes in foil, often referred to as campfire-style, seals in the moisture and ensures the potatoes turn out fluffy and the steak juicy. Packed full of savory seasonings, Garlic Steak Foil Dinner is a hearty and quick weekday meal that's sure to leave you happy!


2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
1 pound baby yellow potatoes, quartered
3 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley, to taste, optional, for topping


Step 1

Preheat the oven to 425 degrees F or preheat the grill on high heat.

Step 2

In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.

Step 3

Divide the steak and potato mixture between four 12x12-inch sheets of foil and wrap the foil around the mixture to form packets.

Step 4

Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.

Step 5

Garnish with the fresh thyme or parsley and serve!

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