Time: 20 minutes
Yield: 2 servings
Few dinners are as iconically romantic and as easy to put together as Garlic Butter Steak. It helps that Garlic Butter Steak is also amazing: perfectly cooked steak topped with herbaceous, decadent butter with a savory touch. Serve this on top of mashed potatoes for a complete Valentine's Day dinner that you and your significant other will never forget.
Ingredients• 2 tablespoons butter, softened, divided • 1 teaspoon fresh parsley, minced • 1/2 teaspoon garlic, minced • 1/4 teaspoon reduced-sodium soy sauce • 1 (3/4-pound) flat iron steak or boneless top sirloin steak • 1/8 teaspoon salt • 1/8 teaspoon pepper
Mix 1 tablespoon butter with parsley, garlic, and soy sauce.
Sprinkle the steak with salt and pepper.
In a large skillet, heat the remaining butter over medium heat.
Add the steak, cooking until it reaches the desired doneness, reading 135 degrees F for medium-rare or 140 degrees F for medium when checked with a meat thermometer, about 4-7 minutes per side.
Serve the steak topped with the garlic butter.