Side Dishes

From Frozen Roasted Veggies


Posted: April 12

Time: 35 minutes

Yield: 4 servings

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Everyone has, on average, at least one bag of frozen vegetables taking up space, and everyone struggles with knowing what to do with them. From Frozen Roasted Veggies has a simple and tasty solution: just roast them up! All it takes is a little olive oil and a few seasonings to transform frosty greens into a golden-brown, crispy, and flavorful side you can enjoy as a snack. From Frozen Roasted Veggies require no thawing so they're speedy to make and are perfect for accompanying steaks, pork chops, and rotisserie chicken.


Ingredients

1 (16-ounce) bag frozen vegetables
1 tablespoon olive oil
salt, to taste
pepper, to taste
other seasonings, optional, of your choice, to taste

Directions

Step 1

Preheat the oven to 450 degrees F. Place a baking sheet in the oven while it heats up.

Step 2

In a mixing bowl, toss the frozen vegetables with olive oil.

Step 3

Season with salt, pepper, and other seasonings.

Step 4

Spread the vegetables in a single layer on the hot baking sheet.

Step 5

Roast for 15 minutes.

Step 6

Stir the vegetables and return them to the oven.

Step 7

Roast until the edges are golden brown and crisp, about 10-15 minutes. Some vegetables may be done after the initial roasting, so keep an eye on them.

Step 8

Serve.


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