Time: 15 minutes
Yield: 5 servings
It’s hard to beat the freshness and flavor of homemade guacamole! Fresh Guacamole is creamy and full of delicious textures, perfect for serving as a dip or as a complement to your favorite Mexican dish! Avocados are mashed and mixed with crunchy onions, savory garlic, herby cilantro, and tangy lime juice for a creamy and zesty bite. For some spice, you can add some jalapeño and cumin into the Fresh Guacamole; it’s the dip that you can customize to your heart’s desire! So get dipping!
Carefully cut the avocados in half and remove the pits.
Scoop out the flesh into a large bowl. Dispose of the skin.
Using a fork or potato masher, lightly mash the avocado. If you prefer your guacamole to be more chunky, do not fully mash all of the avocados.
Add the minced onion, minced garlic, chile, cilantro, salt, cumin, and lime juice and mix until just combined.
Add additional salt, if needed, to taste. Serve with tortilla chips!