Freedom Bars

Posted: May 31

Time: 3 hours

Yield: 24 servings

recipe image

Star-spangled sweetness coming at you! Freedom Bars are a perfect treat for Fourth of July cookouts or whenever you need a bite of luscious liberty. A creamy, crunchy, and salty crust, with just a hint of tropical citrus, serves as the base for a jammy, summer strawberry topping: you could even sprinkle them with blueberries for the full red-white-and-blue feeling! Freedom Bars are so refreshing and so good you'll want to salute them!


2 cups pretzels, finely crushed
3/4 cup sugar, divided
3/4 cup butter, melted
2 cups water, boiling
1 (6-ounce) package of strawberry gelatin
1 pound of fresh strawberries, chopped
2 (8-ounce) packages of cream cheese, softened
1 tablespoon lime zest, grated
1/4 cup lime juice
1 teaspoon vanilla extract


Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the crushed pretzels and 1/4 cup sugar together in a small bowl.

Step 3

Stir in the melted butter.

Step 4

Spread the pretzel mixture in a 15x10-inch baking pan.

Step 5

Bake until golden brown, about 9-11 minutes.

Step 6

Allow the crust to cool completely.

Step 7

In a bowl, add the boiling water to the gelatin and stir until completely dissolved, for about 2 minutes.

Step 8

Gently stir in the strawberries.

Step 9

Let the strawberry mixture cool slightly before refrigerating for at least 30 minutes.

Step 10

In a large bowl, beat the cream cheese, lime zest, lime juice, vanilla, and remaining sugar until blended.

Step 11

Stir in the cooled pretzel mixture.

Step 12

Spread the cream cheese pretzel mixture evenly into a 13x9-inch baking pan.

Step 13

Top with the strawberry mixture.

Step 14

Cover and refrigerate until firm, about 2 hours.

Step 15

Serve chilled.

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