Breakfast & Brunch

Fluffiest Scrambled Eggs


Posted: March 3

Time: 10 minutes

Yield: 2 servings

Share
recipe image

The secret to the Fluffiest Scrambled Eggs is simplicity. All it takes is a gentle touch and low heat and you have the creamiest, most ethereal eggs you could ever dream of! No matter how hectic the morning, you can whip up the Fluffiest Scrambled Eggs ever without skipping a beat. These eggs guarantee that you'll truly have a good morning!


Ingredients

4 large eggs
salt, to taste
4 teaspoons butter

Directions

Step 1

Whisk the eggs together with the salt until they are completely combined and the eggs are very foamy.

Step 2

Melt the butter over low heat in a skillet until bubbling.

Step 3

Add the whisked eggs and cook, stirring constantly, until the eggs are thickened, creamy, and still shiny, about 2-3 minutes. You should look for moist, even curds.

Step 4

Remove the scrambled eggs from the heat while they are still shiny and before they start to look dry.

Step 5

Serve.


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.