Breakfast & Brunch

Fat-Free Blueberry Muffins


Posted: January 4

Time: 30 minutes

Yield: 12 servings

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These Fat-Free Blueberry Muffins are so delicious, you won’t even know they’re fat-free! These muffins are moist, fluffy, and sweet. You can whip 12 of them up in just 30 minutes! These Fat-Free Blueberry Muffins are so yummy, they’re perfect for breakfast or a fun treat.


Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 egg whites
2 tablespoons granular sweetener or sugar alternative
2 tablespoons unsweetened applesauce
1/4 cup orange juice
1 teaspoon vanilla extract
1 cup fresh blueberries

Directions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Prepare a muffin tin by spraying it with cooking spray.

Step 3

Using a large mixing bowl, mix together all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix until it is fully combined.

Step 4

In a different mixing bowl, add together the egg whites, sweetener, applesauce, blueberries, orange juice, and vanilla extract, mixing it well.

Step 5

Fold the wet ingredient mixture into the dry ingredient mixture.

Step 6

Add in the blueberries and then fold it in lightly so as to not crush the blueberries.

Step 7

Divide up the batter evenly, scoop it into the sprayed muffin cups.

Step 8

Finally, bake the muffins until a toothpick that you insert into the center of one of the muffins comes out clean, about 15 minutes.

Step 9

Move the muffins to a rack to cool from the oven.

Step 10

Serve warm.


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