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Easy Vegetable Lasagna

Posted: October 30

Time: 60 minutes

Yield: 6-8 servings

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This Easy Vegetable Lasagna is perfect for a lighter take on your favorite dish or for making a simple vegetarian meal! Filled with creamy cheeses, tender noodles, and hearty vegetables, Easy Vegetable Lasagna is sure to please a crowd even without meat. In 60 minutes or less, you can enjoy a healthy, flavorful, and colorful dish that will stick in your memory. Don’t forget the fresh mozzarella!


1 (28 ounce) jar pasta sauce
1 (8 ounce) package no-boil lasagna noodles
15 ounces part-skim ricotta cheese
3 cups lightly steamed vegetables, of your choice
8 ounces part-skim mozzarella cheese, grated


Step 1

Preheat the oven to 350 degrees F.

Step 2

In a 9x13-inch casserole dish spread a thin layer of the pasta sauce on the bottom.

Step 3

Layer the lasagna noodles over the sauce. This should take about 3-4 noodles.

Step 4

Place the ricotta in a bowl and add about 1/4 cup of water, mixing until fully incorporated.

Step 5

Spread 1/3 of the ricotta mixture over the pasta.

Step 6

Spread 1/3 of the remaining pasta sauce over the cheese.

Step 7

Spread 1/3 of the vegetables over the sauce.

Step 8

Sprinkle 1/3 of the mozzarella over the veggies.

Step 9

Repeat the layering twice starting with the noodles and ending with the mozzarella.

Step 10

Cover the casserole dish and bake until the noodles are tender, about 35-40 minutes.

Step 11

Uncover and continue baking until the cheese starts to become golden, about 5 minutes.

Step 12

After removing it from the oven, allow the lasagna to sit for 5 minutes before serving.

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