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Easy Roasted Pork Loin

Posted: February 19

Time: 1 hour 20 minutes

Yield: 8 servings

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Easy Roasted Pork Loin is the answer to having flavorful, tender, and juicy pork loin each and every time you make it! The roast is mouth-watering and perfectly seasoned, and you won’t believe how simple it is to make. Plus, this recipe serves 8—perfect to impress guests at your next dinner party or for a quaint Sunday night when you want to enjoy leftovers throughout the week. Easy Roasted Pork Loin makes for a tasty, hearty prep-ahead entree that pairs wonderfully with any side!


3 garlic cloves, minced
1 tablespoon dried rosemary
salt, to taste
pepper, to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine


Step 1

Set the oven to 350 degrees F.

Step 2

Crush the garlic with your rosemary, salt and pepper, and make it into a paste.

Step 3

Score the meat with a sharp knife in several places and press in the garlic paste in the openings.

Step 4

Rub in the meat with the garlic mixture and oil.

Step 5

Place the pork loin into the oven, turning and basting the pork with the pan liquids.

Step 6

Cook it until the pork is no longer pink in the center, about 1 hour. A thermometer inserted in the center should read 145 degrees F when the pork is fully cooked.

Step 7

Remove the roast to a platter.

Step 8

Heat the wine in the pan and stir to loosen browned bits of food on the bottom.

Step 9

Serve and enjoy!

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