Main Courses
Easy Mediterranean Chicken
Command Cooking
Posted: June 24
Time: 30 minutes
Yield: 4 servings
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If light and nourishing are what you're searching for in a meal, then consider Easy Mediterranean Chicken your suppertime soulmate! This one-pan dish brings together some perfectly seasoned chicken, rosy-red tomatoes, savory green beans, and fluffy brown rice. Tangy Greek olives and creamy feta cheese are added to make sure you have an entrée with a spark of excitement. The phenomenal flavors of Easy Mediterranean Chicken will ensure you that it's "the one" for your tastebuds!
Ingredients
• 1 tablespoon olive oil
• 4 (4-ounce) chicken breast halves, boneless and skinless
• 1 (14.5-ounce) can of no-salt-added stewed tomatoes
• 1 cup water
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 1/2 cups instant brown rice
• 1 (12-ounce) package frozen cut green beans
• 12 pitted Greek olives, halved
• 1/2 cup feta cheese, crumbled
Directions
Step 1
In a large nonstick skillet, warm the oil.
Step 2
Brown the chicken on each side in the oil.
Step 3
Stir in the tomatoes, water, oregano, and garlic powder to the chicken.
Step 4
Bring the chicken mixture to a boil, then reduce the heat.
Step 5
Cover the skillet and simmer for 10 minutes.
Step 6
Stir the rice and the green beans into the chicken mixture.
Step 7
Return to a boil. Cover and simmer until an instant thermometer inserted into the chicken read 165 degrees F and the rice is tender, about 8-10 minutes.
Step 8
Stir in the olives and sprinkle with the cheese.
Step 9
Serve.
