Easy Homemade Tajin
Time: 10 minutes
Yield: 4 ounces
Tajin can take anything and kick its flavor levels up a notch! If you love a unique spice blend you can sprinkle on enchiladas, tacos, or Mexican rice, Easy Homemade Tajin is the way to go. It’s a zingy mixture of dried peppers, lime, and sea salt — the ideal combination of spicy, tangy, and savory. Easy Homemade Tajin is so tasty, you’ll want to add it onto everything you eat.
With gloved hands and using a sharp knife, slice open the peppers, removing any remaining seeds and the stems.
Run the knife through the dried pepper pieces to help them fit into a spice grinder.
Place the pepper pieces into the spice grinder.
Add the lime zest and sea salt into the grinder.
Once everything is in the spice grinder, pulse the mixture until it is finely blended.
Remove the seasoning, place it in a bowl or into a glass jar, and store it for later use.