Time: 25 minutes
Yield: 8 servings
Peter Piper picked a peck of pickles (no peppers) so that he could make some Dilly Pasta Salad! Every pickle-lover will be filled with sour excitement as they indulge in this bouncy pasta mixed with sharp cheddar cheese, sweet white and green onions, and all the pickle-y flavors of dill pickles, dill pickle juice, and fresh dill seasoning. If that wasn't enough tingly taste, it's tossed together in a creamy dill salad dressing. So, if you need to get your pickle fix, Dilly Pasta Salad is your dish!
Ingredients• 1 cup elbow pasta • 1/2 cup sharp cheddar cheese, cubed • 1 1/2 cups dill pickles, diced • 1/2 cup green onions, diced • 1/4 cup white onions, diced • 1/4 cup pickle juice • 2 tablespoons fresh dill, finely chopped • 1 cup creamy dill salad dressing
Cook the pasta until al dente according to the package instructions.
Drain the pasta and rinse with cold water. Drain again.
Transfer the pasta to a large bowl.
Add the cheddar cheese, pickles, green onions, white onions, pickle juice, dill, and salad dressing to the pasta bowl. Toss to combine.
Chill the pasta salad in the fridge for at least 30 minutes and up to overnight.