Posted:
June 17
Time: 30 minutes
Yield: 20 servings
Summer picnics and beach trips just wouldn't be the same without a plate piled high with Dad's Cabbage Coleslaw. It's just like how he used to make it: the cabbage and carrots are sweet and crunchy, and the dressing is tangy and zesty. It really is a refreshing way to pass the summer days, and your tastebuds will thank you for it. Dad's Cabbage Coleslaw can be made in a hurry and with minimal effort, so you never need to worry about showing up to the cookout empty-handed!
Ingredients
• 1 medium head cabbage, shredded • 1 large red onion, diced • 1 cup carrots, grated • 2 stalks of celery, chopped • 1 cup white sugar • 1 cup white vinegar • 3/4 cup vegetable oil • 1 tablespoon salt • 1 tablespoon dry mustard • black pepper, to tasteDirections
Step 1
In a large bowl, combine the cabbage, onion, carrots, and celery.
Step 2
Sprinkle the vegetables with the white sugar, mixing well.
Step 3
In a small saucepan, combine the vinegar, oil, salt, dry mustard, the pepper.
Step 4
Bring the vinegar mixture to a boil.
Step 5
Pour the hot dressing over the cabbage mixture, mixing well.
Step 6
Serve.
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