Crock-Pot Pot Roast
Time: 5 hours 10 minutes
Yield: 8 servings
This Crock-Pot Pot Roast is perfect for the times you’re craving the simplicity of a good, tender pot roast and potatoes. This slow-cooker version is extremely easy but still years an incredibly flavorful meal! Crock-Pot Pot Roast is incredibly flavorful, packed with tender beef, hearty potatoes and carrots. Pot roast is classic comfort food, and it is low-effort enough that you can make it any night of the week!
In the bottom of a slow cooker, whisk together the broth, tomato paste, Worcestershire, and cornstarch.
Add potatoes, carrots, onion, celery, garlic, and rosemary to the slow cooker.
Season the beef with salt and pepper, then nestle it into the vegetables.
Cover and cook until the roast is fork-tender, 5 hours on high or 8 hours on low.
Thinly slice the roast and arrange it on top of the vegetables on a platter.
Skim the fat from the extra juices in the slow cooker and drizzle over top.