Creamy White Chili
Time: 50 minutes
Yield: 7 servings
When the weather outside turns frightful, a bowl of Creamy White Chili is so delightful! Filled with savory chicken, hearty beans, and spicy green chiles in a gorgeous white sauce, this chili looks and tastes different from traditional chili while still delivering that irresistible warmth. Creamy White Chili makes enough so you can have a fulfilling dinner with plenty of leftovers for later!
In a large saucepan over medium-high heat, heat the oil.
Add the chicken, garlic powder, and onion and sauté the chicken until the chicken is no longer pink, about 5 minutes.
Add in the broth, beans, chilies, salt, cumin, oregano, pepper, and cayenne pepper.
Bring the mixture to a boil.
Reduce the heat and allow to simmer for 30 minutes, uncovered.
Remove the saucepan from the heat.
Stir in the heavy cream and sour cream.
Top with your favorite toppings.