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Creamy Garlic Pork Chops


Posted: February 10

Time: 45 minutes

Yield: 4 servings

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The sweet and savory taste of juicy, fatty pork chops is already amazing on its own. Creamy Garlic Pork Chops take that flavor to the next level, into the astoundingly good! Bathed in a rich, thick, garlic-infused sauce, these chops become the apex dinner dish. Creamy Garlic Pork Chops take less than an hour to make, so you can enjoy luxury flavors any day of the week!


Ingredients

4 pork chops
salt, to taste
pepper, to taste
1 tablespoon olive oil
2 tablespoons butter, divided
1 whole head garlic, cloves peeled
1 tablespoon flour
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
3/4 cup heavy whipping cream
fresh parsley, to taste, optional, chopped
pasta, cooked, optional, for serving

Directions

Step 1

Let the pork chops sit outside of the fridge and at room temperature for at least 15 minutes.

Step 2

Season the chops with salt and pepper on both sides.

Step 3

In a deep skillet, add the olive oil and 1 tablespoon of butter over medium-high heat.

Step 4

Let the butter melt in the skillet and then add the pork chops.

Step 5

Cook the pork until golden, about 3-5 minutes per side.

Step 6

Transfer the pork to a plate.

Step 7

Add the remaining 1 tablespoon of butter and the garlic cloves to the skillet.

Step 8

Turn the heat down to medium.

Step 9

Cook, stirring often, until the garlic has browned on the outside, about 3 minutes.

Step 10

Push the garlic to one side of the skillet and add the flour to the other.

Step 11

Cook the flour until it is incorporated with the butter, about 30 seconds.

Step 12

Add the chicken broth and lemon juice, stirring and letting it cook until thickened, about 1 minute.

Step 13

Add in the garlic powder and cream, stirring or whisking until the garlic powder dissolves.

Step 14

Return the pork to the skillet and cook until the sauce thickens and the pork is cooked to 145 degrees F.

Step 15

Taste the sauce and season to taste.

Step 16

Serve garnished with parsley and with pasta.


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