Copycat Texas Roadhouse® Steak Rub

Name: Copycat Texas Roadhouse® Steak Rub
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 8 teaspoons coarse kosher salt; 8 teaspoons brown sugar; 1 teaspoon cornstarch; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon turmeric; 2 teaspoons paprika; 2 teaspoons chili powder; 4 teaspoons black pepper; steak(s), as many and of the cuts to your taste

Easy

Quick

Beef

Posted: July 22

Time: 55 minutes

Yield: 4 servings

Ever wonder Texas Roadhouse® steaks are so tasty? Wonder no longer! The Copycat Texas Roadhouse® Steak Rub delivers the sweet, smoky, and savory flavors that make the meat taste extra scrumptious! There’s of course salt, pepper, and garlic powder, but there are a few unexpected additions in Copycat Texas Roadhouse® Steak Rub like brown sugar and turmeric. All of the spices combine to create a complex flavor and satisfying sear on the grill.

Ingredients

• 8 teaspoons coarse kosher salt

• 8 teaspoons brown sugar

• 1 teaspoon cornstarch

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon turmeric

• 2 teaspoons paprika

• 2 teaspoons chili powder

• 4 teaspoons black pepper

• steak(s), as many and of the cuts to your taste

Directions

Step 1

Combine the kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper in a quart-sized resealable bag and seal it tightly.

Step 2

Shake the bag to thoroughly combine all ingredients.

Step 3

Generously cover each side of the steak(s) with the seasoning and let it rest for about 40 minutes.

Step 4

Preheat the grill to medium-high

Step 5

Once the grill is hot, place the steak(s) on it and cook until browned and slightly charred, about 4-5 minutes.

Step 6

Flip over and cook to your liking.

Step 7

Let the steak rest for at least 5 minutes, then serve hot.