Breakfast & Brunch

Classic Waffles

Posted: March 25

Time: 20 minutes

Yield: 6 servings

recipe image

No dish will make your home smell better than these Classic Waffles! Best of all, they taste just as good as they smell. All you need is a waffle iron and a few basic ingredients, and you’ll be able to bring all your breakfast dreams to life! These waffles are crunchy on the outside and fluffy on the inside. Serve Classic Waffles with a side of bacon, eggs, or sausage, and top with your favorite maple syrup for a complete, delicious breakfast.


2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract


Step 1

Heat up your waffle iron.

Step 2

In a large bowl, beat the eggs with a hand mixer until light and fluffy.

Step 3

Beat in the remaining ingredients until smooth.

Step 4

Spray your waffle iron with cooking spray.

Step 5

Add a scoop of the waffle mixture and close the iron.

Step 6

Bake until you have a nice, golden-colored waffle.

Step 7

Serve warm and enjoy!

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