Main Courses

Classic Tuna Salad


Posted: October 3

Time: 10 minutes

Yield: 4 servings

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You can’t go wrong with Classic Tuna Salad! Do you want it in a sandwich, on top of crackers, or draped over a salad? Go for it! Classic Tuna Salad is the right balance of sweet and savory so it goes well in almost any context! With notes of fattiness and citrus brightness, this is a refreshing lunchtime option!


Ingredients

2 (12 ounce) cans chunk light tuna in water, drained
1 cup celery, diced
1/4 cup walnuts, chopped
2 green onions, sliced
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon salt

Directions

Step 1

Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl, stirring to combine.

Step 2

Serve as a sandwich, in a salad over a bed of greens, or with crackers and vegetables for dipping.

Step 3

Refrigerate for up to four days.


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