Main Courses

Classic Tuna Salad

Posted: October 3

Time: 10 minutes

Yield: 4 servings

recipe image

You can’t go wrong with Classic Tuna Salad! Do you want it in a sandwich, on top of crackers, or draped over a salad? Go for it! Classic Tuna Salad is the right balance of sweet and savory so it goes well in almost any context! With notes of fattiness and citrus brightness, this is a refreshing lunchtime option!


2 (12 ounce) cans chunk light tuna in water, drained
1 cup celery, diced
1/4 cup walnuts, chopped
2 green onions, sliced
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon salt


Step 1

Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl, stirring to combine.

Step 2

Serve as a sandwich, in a salad over a bed of greens, or with crackers and vegetables for dipping.

Step 3

Refrigerate for up to four days.

dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.