Time: 1 hour
Yield: 4 dozen
Imagine the sweet smell of cinnamon and sugar filling the rooms in your home! These Classic Snickerdoodles will bring your imagination to life. This recipe yields 4 dozen yummy cookies—plenty to share with friends and neighbors for a delightful surprise! Classic Snickerdoodles are sweet and delicious; it doesn’t have to be a special occasion for you to indulge in these wonderful treats!
Set your oven to 400 degrees F.
Cream together the butter, shortening, 1 1/2 cups of the white sugar, the eggs, and the vanilla.
Blend in the flour, cream of tartar, baking soda, and salt.
Shape the dough into balls using a spoon.
Then mix the 2 tablespoons of the white sugar and the cinnamon together.
Roll the balls of your dough in the cinnamon sugar.
Place the dough balls 2 inches apart on an ungreased baking sheet.
Bake the cookies until they are set but still soft in the middle, about 8-10 minutes.
Allow the cookies to cool on a rack before serving.