Posted:
April 15
Time: 35 minutes
Yield: 12 servings
Classic Macaroni Salad is the perfect side for your next outdoor cookout! A delicious mixture of pasta, crunchy celery, fresh bell pepper, creamy mayo, and tangy Dijon mustard for a delightful range of textures and flavors. It’s super simple to make ahead and enjoy later! Serve this Classic Macaroni Salad alongside any BBQ or even by itself — it’s that good!
Ingredients
• 1 pound elbow pasta • 2 celery ribs, minced • 1 red bell pepper, seeded and chopped • 1 green bell pepper, seeded and chopped • 1/2 red onion, chopped • 1 cup mayonnaise • 1/4 cup plus 1 tablespoon pickle juice • 2 teaspoons granulated sugar • 1 1/2 tablespoons Dijon mustard • kosher salt, to taste • ground black pepper, to tasteDirections
Step 1
Bring a large pot of water to boil.
Step 2
Cook the pasta according to the package directions.
Step 3
Drain and rinse under cold water until cooled.
Step 4
Transfer the cooked pasta to a large mixing bowl.
Step 5
Add the celery, the bell peppers, and the red onion.
Step 6
In a separate small mixing bowl, combine the mayonnaise, the pickle juice, the sugar, and the mustard.
Step 7
Season the mayo mixture with salt and pepper to taste.
Step 8
Add the dressing to the macaroni mixture, tossing until all the contents are evenly coated.
Step 9
Refrigerate for at least 1 hour or up to overnight.
Step 10
Serve chilled.
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