Desserts
Cinnamon Sugar Blondies
Posted: September 8
Time: 30 minutes
Yield: 16 servings
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Cinnamon Sugar Blondies are chewy blondies topped with a cinnamon-sugar crunch! This wonderfully shareable dessert is perfect to bring to your next party or gathering or to save for a delicious sweet treat throughout the week. These blondies have the perfect texture, with a smoky and buttery sweetness that makes them irresistible! Cinnamon Sugar Blondies are a unique take on a classic dessert. They’re so scrumptious, these bars will disappear before you know it.
Ingredients
• 1/2 cup butter, melted
• 1 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup flour
• salt, to taste
• 1 teaspoon cinnamon
• 5 teaspoons sugar
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line an 8x8-inch baking dish with parchment paper. Set it aside.
Step 3
Combine the melted butter and brown sugar in a medium mixing bowl.
Step 4
Add the egg and vanilla extract, and stir.
Step 5
Add the flour and salt, and stir until fully incorporated.
Step 6
In a separate small mixing bowl, combine the cinnamon and sugar.
Step 7
Spread the batter evenly into the prepared baking dish.
Step 8
Sprinkle the cinnamon-sugar mixture over the batter.
Step 9
Bake until a knife inserted into the center comes out mostly clean, about 22 minutes.
Step 10
Allow the blondies to cool.
Step 11
Cut into 16 bars and serve.
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