Time: 30 minutes
Yield: 8 servings
A little chocolate with your coffee? Yes, please! Chocolate Chunk Scones are delectable confections that are easier to make than you think! With a few simple steps, you can have melt-in-your-mouth chocolate scones in just 30 minutes. These Chocolate Chunk Scones are the perfect touch of sweetness to add to your brunch table!
Ingredients• 1 1/2 cups plus 2 tablespoons all-purpose flour • 1/4 cup granulated sugar, optionally plus more for sprinkling • 2 teaspoons baking powder • sea salt, to taste • 1 cup chocolate chunks or chips • 1 cup heavy cream • 1 tablespoon butter, melted
Preheat the oven to 350 degrees F.
Prepare a cookie sheet by lining it with parchment paper.
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Stir in the chocolate chips.
Add the cream and stir just until a dough starts to form.
Knead the dough briefly with floured hands until just combined.
Shape the dough into a flat disk with your hands.
Cut the dough into 8 wedges and place the wedges on the cookie sheet.
Lightly brush the tops of the wedges with the melted butter and sprinkle with more sugar.
Bake until the scones are a deep golden color, about 18-20 minutes.
Place the scones on a cooling rack for about 10 minutes prior to serving.
Serve once cooled.