Chocolate Chip Cake Bars
Time: 40 minutes
Yield: 12 servings
Chocolate Chip Cake Bars are the perfect dessert to treat yourself with! Yellow cake mix is elevated with rich chocolate chips and nuts; it’s almost like this cake decided to dress up as a cookie. Each bite is sweet, delicious, and has a variety of textures. In the end, the cake is drizzled with melty chocolate. How could anyone resist? Chocolate Chip Cake Bars are mouthwatering confections that will inspire much amazement!
Preheat the oven to 375 degrees F. Grease a 9x13-inch baking pan or line it with parchment paper.
In a mixing bowl, combine the yellow cake mix, eggs, brown sugar, melted butter, and water.
Beat the mixture on medium speed for 2 minutes.
Stir in the nuts and 1 cup of the chocolate chips.
Spread the batter into the prepared baking pan.
Bake until a toothpick inserted into the center comes out relatively clean, with no batter clinging to it, about 20-25 minutes. Remove the cake from the oven and let it cool.
In a microsafe bowl or in a double boiler, melt the shortening with the remaining 1 cup of chocolate chips.
Drizzle the melted chocolate sauce over the top of the cake.
Cut the cake into bars and seve.