Chicken Stir Fry
Time: 35 minutes
Yield: 5 servings
Chicken Stir Fry is great for any night of the week and so easy to make at home! Packed with colorful, tender vegetables and savory chicken, Chicken Stir Fry coats everything in a sweet, tangy, seasoned sauce that is lip-smackingly good. Once served over rice, this meal is everything you could hope for in a quick meal!
Whisk the soy sauce and cornstarch together in a small mixing bowl.
Add the chicken broth, oyster sauce, sesame oil, and honey and whisk until well-combined.
Heat 1 tablespoon of the vegetable oil in a larger non-stick saute pan over medium-high heat.
Pat the chicken dry and season it with salt.
Cook the chicken in a saute pan until cooked through, registering 165 degrees F when tested with a meat thermometer, about 6-7 minutes.
Transfer the chicken to a plate, leaving the oil in the pan.
Add the remaining 1 tablespoon of the oil to the skillet.
Cook the carrots and onions until tender, about 5 minutes.
Add the broccoli, bell pepper, peas, ginger, and garlic, sauteing for 4 minutes.
Give the soy sauce mixture another stir, then add it to the pan and cook, stirring constantly, until the veggies are well-coated and tender, about 2-3 minutes.
Add the chicken and toss.
Add more soy sauce, if desired.
Serve immediately over rice.