Posted:
June 21
Time: 1 hour 35 minutes
Yield: 6 servings
Chicken Fajita In A Bowl switches out the sizzling skillet for a salad bowl... which is certainly much easier on the hands! Don't worry though it still has everything you love about classic chicken fajitas, like the juicy marinated meat and crisp-on-the-outside, tender-on-the-inside bell peppers. Everything is laid out on a bed of nutty brown rice and hearty beans, which serve as the perfect base for a bountiful bowl of flavor. Chicken Fajita In A Bowl will bowl you over with its amazing tastes.
Ingredients
For the chicken: • 1/4 cup taco seasoning • 1 tablespoon olive oil • 1 lime, juiced • 2 chicken breasts, boneless and skinless • 1 red onion, sliced • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 yellow bell pepper, sliced For the bowl: • 2 cups brown rice, cooked • 1 (13.5-ounce) can of black beans • 2 cups guacamole • sour cream, to taste • cilantro, to taste • pico de gallo, to tasteDirections
Step 1
In a large bowl, combine the taco seasoning, olive oil, and lime juice.
Step 2
Toss the chicken, red onion, red bell pepper, green bell pepper, and yellow bell pepper in the marinade.
Step 3
Cover and let marinate for 1 hour.
Step 4
Preheat the oven to 375 degrees F.
Step 5
Spread the marinated chicken and vegetables out on a sheet pan.
Step 6
Roast until the meat is cooked through at 165 degrees F internally, about 15 minutes. You can roast for 3 minutes longer for a char.
Step 7
In a bowl, spread out the rice.
Step 8
Top with the marinated chicken and vegetables, black beans, guacamole, sour cream, cilantro, and pico de gallo.
Step 9
Serve.
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