Main Courses

Cheesy Chicken Casserole


Posted: April 15

Time: 1 hour

Yield: 6 servings

Share
recipe image

It doesn’t get much better or more classic than Cheesy Chicken Casserole. It’s the best way to get a hearty, creamy, cheesy meal on the table in an hour or less, which is exactly what you need after a long day! With savory chicken enriched by intense chicken flavors and chili spice in the sauce, Cheesy Chicken Casserole is more than just delicious. It’s a dinnertime delight.


Ingredients

3 cups shell noodles, uncooked
3 tablespoons butter
1 onion, finely diced
1/3 cup red bell pepper, diced
1/2 teaspoon seasoning salt
1 teaspoon chili powder
10 3/4 ounces condensed cream of chicken soup
1 1/3 cups milk
3 cups sharp cheddar cheese, shredded and divided
1/3 cup parmesan cheese, shredded
3 cups chicken, cooked
4 ounces mild green chiles

Directions

Step 1

Preheat the oven to 375 degrees F.

Step 2

Cook the pasta to al dente according to package directions.

Step 3

In a skillet over medium heat, cook the onion and red bell pepper until tender and the onion is translucent, about 5 minutes.

Step 4

Add the seasoning salt and chili powder, stirring to combine.

Step 5

In a mixing bowl, combine the soup, onion mixture, milk, 2 cups of the cheddar cheese, and the parmesan cheese, mixing well.

Step 6

Stir in the chicken, cooked pasta, and green chiles.

Step 7

Pour the mixture into a 9x13-inch baking dish, spreading it evenly.

Step 8

Top with the remaining cheese.

Step 9

Bake until bubbly, about 30-35 minutes.

Step 10

Serve!


dialog logo

Subscribe to Our Free Newsletter

Food is one of life's greatest joys, but good cooking doesn't have to be hard or intimidating. Our hundreds of recipes make eating easier. With Command Cooking, you'll go from 😳 to 😋 and find yourself saying “that was easy” after every meal.

By submitting this form, you are agreeing to our Terms of Use. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.