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Cheesy Chicken Casserole

Posted: April 15

Time: 1 hour

Yield: 6 servings

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It doesn’t get much better or more classic than Cheesy Chicken Casserole. It’s the best way to get a hearty, creamy, cheesy meal on the table in an hour or less, which is exactly what you need after a long day! With savory chicken enriched by intense chicken flavors and chili spice in the sauce, Cheesy Chicken Casserole is more than just delicious. It’s a dinnertime delight.


3 cups shell noodles, uncooked
3 tablespoons butter
1 onion, finely diced
1/3 cup red bell pepper, diced
1/2 teaspoon seasoning salt
1 teaspoon chili powder
10 3/4 ounces condensed cream of chicken soup
1 1/3 cups milk
3 cups sharp cheddar cheese, shredded and divided
1/3 cup parmesan cheese, shredded
3 cups chicken, cooked
4 ounces mild green chiles


Step 1

Preheat the oven to 375 degrees F.

Step 2

Cook the pasta to al dente according to package directions.

Step 3

In a skillet over medium heat, cook the onion and red bell pepper until tender and the onion is translucent, about 5 minutes.

Step 4

Add the seasoning salt and chili powder, stirring to combine.

Step 5

In a mixing bowl, combine the soup, onion mixture, milk, 2 cups of the cheddar cheese, and the parmesan cheese, mixing well.

Step 6

Stir in the chicken, cooked pasta, and green chiles.

Step 7

Pour the mixture into a 9x13-inch baking dish, spreading it evenly.

Step 8

Top with the remaining cheese.

Step 9

Bake until bubbly, about 30-35 minutes.

Step 10


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