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Cheesy Chicken Broccoli Rice Casserole
Command Cooking
Posted: October 7
Time: 45 minutes
Yield: 8 servings
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Creamy, cheesy, and crunchy on top—this recipe is comfort food incarnate. This Cheesy Chicken Broccoli Rice Casserole is a hearty meal full of rich and savory flavors, with just a little sour cream tang. The broccoli adds some tender garden freshness, and the cheddar adds some notes of sharpness. Plus, it’s so easy to make, so you can have a warming, stick-to-your-ribs meal ready whenever you need to shake off the winter chill. Cheesy Chicken Broccoli Rice Casserole is just what you need to perk you up from a long day.
Ingredients
• 3 cups chicken breast, cooked and cubed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 2 cups fresh broccoli florets
• 3 cups white rice, cooked
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 2 sleeves snack crackers, lightly crushed
• 1/2 cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Spray a casserole dish or 9x13-inch baking dish with cooking spray. Set aside.
Step 3
In a large bowl, toss together the cooked chicken, onion powder, garlic powder, and salt.
Step 4
Mix in the broccoli, white rice, soup, sour cream, and cheddar cheese.
Step 5
Pour the mixture into the prepared baking dish.
Step 6
Sprinkle the crushed snack crackers over top of the chicken mixture.
Step 7
Pour the melted butter over the crackers.
Step 8
Bake, uncovered, until the casserole is bubbly, about 35-40 minutes. If it starts to brown too quickly, place foil over the top.
Step 9
Let it cool for 5 minutes before serving.
