Cheesy Broccoli Chicken Casserole
Time: 45 minutes
Yield: 8 servings
This Cheesy Broccoli Chicken Casserole is the perfect dinner for any night of the week! You probably have all the ingredients you need in your fridge already. This cheesy casserole is made with cheddar, onion, tender chicken, freshly shredded parmesan and fresh broccoli for a meal that will leave you feeling full and happy. Cheesy Broccoli Chicken Casserole is a creamy, classic dish, and it makes for plenty of tasty leftovers!
Preheat the oven to 400 degrees F.
In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook, stirring frequently, until fragrant and the onions are translucent, about 3-4 minutes.
Add the flour and stir until it combines thoroughly with the butter and the onions.
Slowly add the chicken broth a little at a time, whisking after each addition until all lumps of flour are gone.
Cook, stirring frequently, until the mixture coats the back of a spoon, about 3 minutes.
Add the salt and pepper and remove the saucepan from the heat.
Add 1 cup of the shredded cheddar, stirring until smooth.
Add in the broccoli.
While the sauce is cooking, spray a 9x13-inch baking dish with cooking spray.
Combine the chicken and rice in the prepared dish.
Add the sauce mixture to the rice and chicken mixture, stirring to combine.
Sprinkle the top of the casserole with the shredded parmesan and the remaining 1/2 cup of the cheddar cheese.
Cover the casserole with aluminum foil and bake until the casserole is hot and bubbly, about 25 minutes.