Soups & Salads

California Grilled Chicken Salad


Posted: March 14

Time: 15 minutes

Yield: 4 servings

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Take a bite of California sunshine no matter where you are! California Grilled Chicken Salad balances light and refreshing flavors with a satisfying heartiness for the best of both worlds; creamy avocado, tangy mangoes, savory grilled chicken, and a tart vinaigrette come together to make a truly unforgettable salad. California Grilled Chicken Salad is quick, easy, and loaded with West Coast taste!


Ingredients

For the vinaigrette:
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
salt, to taste
fresh cracked pepper, to taste
For the salad:
1 cup avocado, diced
1 cup mango, diced
12 ounces chicken breast, grilled and sliced
2 tablespoons red onion, diced
6 cups baby red butter lettuce

Directions

Step 1

Whisk together the olive oil, white balsamic vinegar, salt, and pepper. Set the dressing aside.

Step 2

Toss the avocado, mango, chicken, and red onion together.

Step 3

Fill a large salad bowl or platter with the butter lettuce.

Step 4

Top the lettuce with the chicken mixture.

Step 5

Drizzle 1/2 the dressing over the salad and serve with the remaining dressing on the side.


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