Posted:
January 11
Time: 30 minutes
Yield: 8 servings
Nothing says “gathering” quite like Buffalo Chicken Dip. This appetizer is a fan-favorite for a reason! This recipe includes tender chicken, cream cheese, cayenne pepper sauce, creamy ranch dressing, and blue cheese crumbles for a flavor that is the perfect balance of spicy, savory, and refreshing. Serve this Buffalo Chicken Dip with chips, crackers, or fresh veggies, but be warned: it’ll be gone in a flash! Yes, it’s that good.
Ingredients
• 2 cups chicken, cooked and shredded • 1 (8 ounce) package cream cheese, softened • 1/2 cup cayenne pepper sauce, optional • 1/2 cup ranch dressing • 1/2 cup blue cheese crumbles, optional, plus more for garnish • green onions, optional, for garnishDirections
Step 1
Preheat the oven to 350 degrees F.
Step 2
Mix the chicken, cream cheese, cayenne pepper sauce, ranch dressing, and blue cheese crumbles, in a large bowl.
Step 3
Spoon the mixture into a shallow 1-quart baking dish.
Step 4
Bake until the mixture is heated through, about 20 minutes. Stir.
Step 5
Sprinkle with the green onions and extra blue cheese crumbles.
Step 6
Serve with chips, crackers, or fresh veggies.
Explore More Favorites
