Time: 40 minutes
Yield: 4 servings
Buffalo Chicken Casserole brings everything cherished about the legendary party dip and takes it a step further by upgrading it to the main course. Flavorful chicken and bouncy pasta swim in a creamy buffalo ranch sauce, creating just the right amount of tantalizing heat. A stalk of chopped celery adds a satisfying crunch while providing cooling relief from the spice. Easy to prepare and exciting to eat, Buffalo Chicken Casserole will be the focus of your next extravagant bash or simple weeknight dinner.
Ingredients• 1 (10.5-ounce) can condensed cream of chicken soup, undiluted • 4 ounces cream cheese, softened • 1/2 cup milk • 2 tablespoons buffalo wing sauce, plus more to taste • 1 (1-ounce) packet dry ranch seasoning mix • 2 cups chicken, cooked and shredded • 6 ounces rotini pasta, cooked and drained • 1 (about 1/2 cup) stalk celery, sliced • 1/2 cup cheddar cheese, grated
Preheat the oven to 350 degrees F.
Spray a 2-quart baking dish with cooking spray and set aside.
In a medium mixing bowl, stir together the condensed soup, cream cheese, milk, buffalo wing sauce, and ranch seasoning.
Gentry fold in the chicken, cooked pasta, and celery.
Transfer the chicken mixture to the prepared baking dish.
Sprinkle the cheddar cheese over the top.
Cover the dish tightly with foil or a lid.
Bake until hot and bubbly and the cheese is melted, for about 20-25 minutes.