Breakfast Pizza
Time: 40 minutes
Yield: 8 servings
Cold pizza you threw in the fridge last night is perfectly fine as a breakfast, but you can do better. Breakfast Pizza has everything you love about pizza: crispy crust, herby seasoning, and cheesy top—but with more breakfast flavor favorites like sharp cheddar, crunchy bacon, and satisfying sausage. Breakfast Pizza is a delightful way to start the day that takes less than 45 minutes to make. You'll be craving another piece of this pizza at every meal!
Ingredients
Directions
Preheat the oven to 425 degrees F.
Grease a 10x15 inch rimmed-pan using 1 tablespoon of the olive oil.
Press the dough into the pan and brush with the remaining 1 tablespoon of olive oil.
Then, sprinkle the dough with the basil.
Bake until lightly browned, about 7-8 minutes.
While the dough is baking, using a mixing bowl, whisk the milk, eggs, salt, and pepper together.
Pour the mixture into a lightly oiled skillet and cook until the eggs are just set, about 3-4 minutes over medium heat. The eggs should be undercooked and shiny.
Sprinkle the pizza with the sausage, bacon, green onions, bell peppers, and the egg mixture.
Sprinkle the pepper jack and cheddar cheese on top.
Bake until the cheese is melted, about 8-10 minutes.
Remove from the oven, then sprinkle with parsley. Allow it to rest for 2-3 minutes before serving.
Grab a cup of fresh-squeezed orange juice and serve up a delightful breakfast!