Breakfast & Brunch

Breakfast Pizza


Posted: October 8

Time: 40 minutes

Yield: 8 servings

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Cold pizza you threw in the fridge last night is perfectly fine as a breakfast, but you can do better. Breakfast Pizza has everything you love about pizza: crispy crust, herby seasoning, and cheesy top—but with more breakfast flavor favorites like sharp cheddar, crunchy bacon, and satisfying sausage. Breakfast Pizza is a delightful way to start the day that takes less than 45 minutes to make. You'll be craving another piece of this pizza at every meal!


Ingredients

2 tablespoons olive oil
1 (13.8 ounce) can prepared pizza crust or homemade pizza dough
1/2 teaspoon dried basil
3 tablespoons milk
6 eggs
salt, to taste
pepper, to taste
1/2 pound sausage, cooked and drained
1/4 cup bacon cooked and chopped
3 green onions, sliced and divided
1/4 cup red bell pepper, finely chopped
8 ounces pepper jack cheese, shredded
2 ounces extra-sharp cheddar cheese, shredded
parsley, optional for garnishing,

Directions

Step 1

Preheat the oven to 425 degrees F.

Step 2

Grease a 10x15 inch rimmed-pan using 1 tablespoon of the olive oil.

Step 3

Press the dough into the pan and brush with the remaining 1 tablespoon of olive oil.

Step 4

Then, sprinkle the dough with the basil.

Step 5

Bake until lightly browned, about 7-8 minutes.

Step 6

While the dough is baking, using a mixing bowl, whisk the milk, eggs, salt, and pepper together.

Step 7

Pour the mixture into a lightly oiled skillet and cook until the eggs are just set, about 3-4 minutes over medium heat. The eggs should be undercooked and shiny.

Step 8

Sprinkle the pizza with the sausage, bacon, green onions, bell peppers, and the egg mixture.

Step 9

Sprinkle the pepper jack and cheddar cheese on top.

Step 10

Bake until the cheese is melted, about 8-10 minutes.

Step 11

Remove from the oven, then sprinkle with parsley. Allow it to rest for 2-3 minutes before serving.

Step 12

Grab a cup of fresh-squeezed orange juice and serve up a delightful breakfast!


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