Main Courses
Blackberry Sriracha Chicken Sliders
Posted: June 24
Time: 6 hours 10 minutes
Yield: 12 servings
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Blackberry Sriracha Chicken Sliders is a unique spin on your original chicken sliders! The sweet blackberry jam paired with balsamic vinegar and sriracha is a perfectly balanced, delicious combo; it sweetens the deal with spice and adds some spice with a touch of sweetness. If you’re craving something new and different, these sliders will definitely deliver. Blackberry Sriracha Chicken Sliders are filled with savory-sweet, juicy, deliciously marinated chicken, and they are delicious for lunch, dinner, or any occasion!
Ingredients
• 1 (10 ounce) jar blackberry spreadable fruit, seedless
• 1/4 cup ketchup
• 1/4 cup balsamic vinegar
• 1/4 cup sriracha chili sauce, plus more for optional serving
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 3 1/2 pounds chicken thighs, bone-in and skin-in
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 12 mini buns, split
• lettuce, optional, to taste, for serving
• Tomato, optional, to taste, sliced, for serving
Directions
Step 1
Combine the blackberry spread, the ketchup, the balsamic vinegar, the sriracha, the molasses, the Dijon, and the salt in a slow cooker.
Step 2
Add the chicken, the onion, and the garlic, stirring until combined and coated.
Step 3
Cover and cook until the chicken is cooked through, reading 165 degrees F when checked with a thermometer, about 5-6 hours on low.
Step 4
Transfer the chicken to a cutting board.
Step 5
Carefully remove the bones and skin, and shred the chicken.
Step 6
Discard all but 3 cups of the cooking juices.
Step 7
Return the shredded chicken to the slow cooker and heat until warmed through.
Step 8
Using a slotted spoon, add the chicken to the buns.
Step 9
Top with your desired garnishes and serve warm!
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