Time: 30 minutes
Yield: 4 servings
Skip the takeout and make your own irresistible stir-fry noodles at home with this recipe for Beef & Broccoli Noodles! This dish contains perfectly cooked beef, homemade oyster sauce, and tender broccoli — all mixed in with yummy udon noodles. Beef & Broccoli Noodles is a special recipe that will become one of your new go-to’s. Best of all, it’s ready to wow you with its savory, scrumptious flavor in just 30 minutes!
IngredientsFor the oyster sauce: • 2 tablespoons oyster sauce • 1 tablespoon chili garlic sauce • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1/2 cup water For the beef: • 1 pound flank steak, thinly sliced • 4 cloves garlic, minced • 1 tablespoon cornstarch • 1 egg yolk • 1/4 teaspoon salt • 1/4 teaspoon black pepper For the stir fry: • 2 tablespoons peanut oil, divided • 1 onion, sliced • 3.5 ounces shiitake mushrooms, sliced • 1 red bell pepper, sliced into thin strips • 4 cups broccoli florets, cut into small bite-size pieces • 1/3 cup water • 20 ounces udon noodles, cooked
In a small mixing bowl, combine all of the oyster sauce ingredients and set aside.
Add the flank steak to a large bowl.
Add the garlic, cornstarch, egg yolk, salt, and pepper. Toss to combine.
Heat 1 tablespoon of peanut oil over the stovetop in a large skillet.
Add half of the flank steak and brown for about 3 minutes.
Work in batches to prevent the steak from sticking together.
Once all the beef is cooked, transfer it to a plate for later.
Add the remaining tablespoon of peanut oil to the same skillet that you cooked the steak in. Cook the onions and shitake mushrooms for about 5 minutes until the onions are translucent.
Add the pepper, broccoli, and 1/3 cup of water and cook until the broccoli is bright green and tender, another 7 minutes or so.
Add the cooked udon noodles, beef, and oyster sauce.
Toss everything well so that all ingredients are evenly coated in the sauce.
Allow the sauce to thicken for another minute or two.
Serve and enjoy!