Side Dishes

Bang Bang Corn


Posted: May 13

Time: 25 minutes

Yield: 6 servings

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Bang Bang Corn is certainly not your average corn. Sure, hot, buttery corn is delightful. But Bang Bang Corn takes your corn experience to a whole new level. Grilled to perfection and slathered with a sweet and spicy sauce—what’s not to love? Serve Bang Bang Shrimp as a flavor-packed appetizer or alongside any meal. You might want to triple the recipe!


Ingredients

1/2 cup sweet chili sauce
3 tablespoons butter, melted
1 tablespoon sriracha
2 cloves garlic, finely minced
2 limes, juiced
kosher salt, to taste
ground black pepper, to taste
6 ears corn, husked
cilantro, chopped, optional for garnish

Directions

Step 1

Mix the chili sauce, butter, sriracha, garlic, and lime juice together in a bowl. Season with salt and pepper.

Step 2

Slather the mixture all over the corn.

Step 3

Heat grill to medium-high.

Step 4

Grill corn, turning and slathering with remaining bang bang sauce occasionally until slightly charred, about 10-15 minutes.

Step 5

Drizzle with any remaining sauce, garnish with cilantro, and serve.


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