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Balsamic Steak Skewers
Posted: April 15
Time: 3 hours 20 minutes
Yield: 4 servings
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These are not your traditional steak skewers! Balsamic Steak Skewers add in a sweet, tangy, deeply savory marinade unlike any other! When paired with bright, juicy tomatoes, these seared steak tips become truly transcendent. Balsamic Steak Skewers are easy to make and will become a hit at your next barbeque.
Ingredients
• 1/4 cup balsamic vinegar
• 1/4 cup barbecue sauce
• 1 teaspoon Dijon mustard
• 1 pound sirloin steak, cut in 1 inch cubes
• 2 cups cherry tomatoes
Directions
Step 1
In a mixing bowl, whisk together the balsamic vinegar, barbecue sauce, and mustard to combine.
Step 2
Remove 1/4 cup of the marinade and set it aside for basting.
Step 3
Add the cubed steak to the remaining marinade, tossing to coat.
Step 4
Allow the steak to marinate for at least 3 hours.
Step 5
Prepare the grill gates by spraying with non-stick cooking spray or coating with oil.
Step 6
Preheat the grill to medium heat.
Step 7
Thread the steak and the tomatoes onto wood or metal skewers.
Step 8
Grill the skewers, covered, until the meat reaches at least 135 degrees F, about 8-9 minutes. Turn and baste occasionally during the last 3 minutes.
Step 9
Serve immediately.
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