Baked Chicken Schnitzel
Time: 30 minutes
Yield: 6 servings
Chicken Schnitzel is a classic dish that’s crispy, juicy, and crunchy! It has all the savory flavor of a fried chicken except it has a lot less oil and is a lot easier to clean up with its oven-friendliness. The coating alone is infused with aromatic and delectable spices that will get your mouth watering. Chicken Schnitzel is scrumptious, savory, and hearty – it’s sure to become a staple in your home!
Preheat the oven to 425 degrees F.
Line a large baking sheet with aluminum foil and drizzle 1 tablespoon of the olive oil over it.
Place the baking sheet in the preheated oven.
Flatten the chicken breasts so they are all about 1/4-inch thick.
Season the chicken with salt and pepper.
Mix the flour and paprika together on a large plate.
Beat the eggs with salt and pepper in a shallow bowl.
Mix the bread crumbs and lemon zest together on a separate large plate.
Dredge each chicken piece in the flour mixture, then the egg, then the breadcrumbs mixture, and set each aside in a single layer on a clean plate. Continue the process until all of the chicken breasts are coated.
Remove the baking sheet from the oven, and arrange the chicken in 1 layer on the sheet.
Drizzle the olive oil over each piece of the coated chicken.
Bake in the preheated oven for 5-6 minutes.
Flip the chicken and continue baking until it is no longer pink in the center and the breading is lightly browned, 5-6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.